WE CAN Cook 2018

Nothing Is Impossible!

Join us for a unique culinary experience celebrating women in non-traditional roles. Featured guests include UConn Professor and Director of the Institute for Systems Genomics, Rachel O’Neill, who will reveal the science behind the Impossible Burger; Laura Cruickshank, UConn Master Planner and Chief Architect; and Pond House Chef Ani Robaina, who will present an unparalleled menu featuring the Impossible Burger and other unconventional delicacies!
Pond House Cafe

Monday, November 5, 2018
5:30 - 8:00 pm
VIP Reception-5:00 pm

Pond House Cafe
1555 Asylum Ave
West Hartford, CT

Ticket Info:

General Admission - $75
VIP Reception - $125

Impossible Burger


A unique culinary experience including a sample of The Impossible Burger. Vegan & gluten free options available for every course.

More Details...

Featured Guests

Chion Wolf, Producer, announcer, and photographer for WNPR and the Colin McEnroe Show

Susan Campbell, Distinguished lecturer, University of New Haven

Rachel O'Neill, UConn Professor and Director of Institute for Systems Genomics

Laura Cruickshank, UConn Master Planner and Chief Architect

Ani Robaina, Pond House Café
Lisa Cole, Inspired Catering
Felicia Jenkins, Zest 280
Christopher Sheehan, Max Downtown
KC Ward, Flora
Gabriella da Silva-Taylor, AMOR Plant Based

Table Captains